Sunday, October 30, 2011

Serve up this delicious lemon and pineapple slime punch on Halloween! Takes only 15 minutes to prepare.  This recipe is brought to you via Pillsbury.  Ellie and I enjoyed these with supper (red bell peppers stuffed with the most amazing chili recipe ever, which I will share with you soon.) Enjoy!

Lemon-Slime Punch
Makes 24 (1/2 cup servings


¾ cup lemon juice

1 (46-oz.) can (about 6 cups) pineapple juice, chilled

1 pint (2 cups) lime sherbet, softened

2 (20-oz.) bottles (about 4 cups) lemon-lime flavored carbonated beverage, chilled


In punch bowl, combine lemon juice, pineapple juice and sherbet; stir until sherbet is dissolved.

Just before serving, pour carbonated beverage slowly into pineapple juice mixture.


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