Tuesday, June 26, 2012

Teriyaki Burgers with Sweet Onions & Spicy Mayo

Teriyaki burgers. Sweet onions. Spicy mayo. Hawaiian rolls. Pineapple.
Is your mouth watering yet?
Then give this burger a try at your 4th of July party!

1 lb. ground beef (I prefer 85/15 or 80/20 for juicy burgers)
1/2 cup teriyaki sauce (store-bought or make your own, like I did – see recipe onAllRecipes)
4 hamburger buns (the King’s Hawaiian ones are my favorites)
Spicy Mayo (see recipe below)
2 small tomatoes, sliced
1 sweet onion, sliced
4 leaves lettuce

Divide ground beef into 4 equal sections. Mix in about 2 tablespoons of teriyaki sauce into each section and form patties. Grill hamburgers to your desired doneness.
Toast hamburger buns on the grill.
To assemble each burger: Spread Spicy Mayo on each side of the bun. Place a burger on the bottom half and top with tomato slices, onions and lettuce.
Spicy Mayo:
Mix together 1 teaspoon cayenne pepper, 1/2 cup mayonnaise and 1/2 teaspoon minced garlic.

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