Thursday, November 10, 2011

Bacon-Wrapped Pork Tenderloin

This juicy pork tenderloin is sprinkled with steak seasoning and wrapped in bacon.  Usually, my mom shares her wonderful recipes with me.  Well, this was one that I HAD to share with her.  Found this on MyRecipes.  I'm a garlic freak, so I added some fresh garlic to season with in addition to the steak seasoning.  Yum!

Photo by Beth Dreiling Hontzas


  • (1-lb.) pork tenderloin
  • 1 teaspoon steak seasoning
  • bacon slices, cut in half crosswise


  • 1. Preheat oven to 425°. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. Sprinkle seasoning over pork. Wrap pork with bacon slices, and secure with wooden picks. Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan.
  • 2. Bake at 425° for 25 minutes or until a meat thermometer inserted into thickest portion registers 155°. Increase oven temperature to broil. Broil 5 inches from heat 3 to 5 minutes or until bacon is crisp. Remove from oven; cover pork with foil, and let stand 10 minutes or until thermometer registers 160°.
  • 3.  Enjoy!

Also, if you don't already know, Yum In My Tum is giving away a Chia Gourmet Herb Garden Kit.  Hurry up & get your entries!  

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