Steak so tender. Seasoning just right. Avocado sauce? To die for.
That's why this recipe from Life's Ambrosia is the perfect match for your Independence Day celebration!
1 1/2 teaspoon garlic powder
1 1/2 teaspoon ground cumin
3/4 teaspoon kosher salt
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1 1/2 pounds flat iron steak
1 avocado, skin and pit removed, diced
1/3 cup chopped cilantro
2 cloves garlic
1 tablespoon red wine vinegar
2 tablespoons olive oil
1/2 teaspoon kosher salt
juice from 1 lime
Combine first 5 ingredients in a bowl. Rub all over the steak.
Preheat grill to medium heat.
Place remaining ingredients in a food processor and process until smooth. Place in the refrigerator until ready to use.
Cook steak about 5 minutes per side for medium rare. Transfer to a plate and allow to rest for 10 minutes.
Slice steak and spoon avocado sauce over the top. Serve.