Tuesday, June 26, 2012

Grilled Steak with Avocado Sauce

Steak so tender. Seasoning just right.  Avocado sauce? To die for. 
That's why this recipe from Life's Ambrosia is the perfect match for your Independence Day celebration!

1 1/2 teaspoon garlic powder
1 1/2 teaspoon ground cumin
3/4 teaspoon kosher salt
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1 1/2 pounds flat iron steak
1 avocado, skin and pit removed, diced
1/3 cup chopped cilantro
2 cloves garlic
1 tablespoon red wine vinegar
2 tablespoons olive oil
1/2 teaspoon kosher salt
juice from 1 lime


Combine first 5 ingredients in a bowl. Rub all over the steak.
Preheat grill to medium heat.
Place remaining ingredients in a food processor and process until smooth. Place in the refrigerator until ready to use.
Cook steak about 5 minutes per side for medium rare. Transfer to a plate and allow to rest for 10 minutes.
Slice steak and spoon avocado sauce over the top. Serve.

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