This Garlic Parmesan Knots recipe tastes very similar to the garlic twists my family gets at a pizza joint in Denver when we go on vacation. The best part is they only take 20 minutes from start to finish. You may need to practice your knots. I know I had to, but now I can make them beautifully. Enjoy!
- 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
- 1/4 cup olive oil
- 3 tablespoons grated Parmesan cheese (You can use the green can stuff; I prefer fresh)
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley flakes