This Mac and Cheese Recipe is to die for! I love the chicken in it!
From My Baking Addiction |
mAKES 8 SERVINGS
INGREDIENTS:
1 tablespoon vegetable oil
1 pound dried rigatoni
1 quart heavy cream
2 tablespoons chopped fresh rosemary
1 clove fresh garlic, crushed
8 ounces goat cheese
2 cups shredded roasted chicken
salt and pepper to taste
DIRECTIONS:
Place a large pot of salted water
over high heat and bring to a rapid boil. Add the oil and rigatoni to the water
and cook according to the directions on the package, 10-12 minutes.
While you are waiting for the
water to boil, pour the cream into a large sauce pan over medium heat. Add the
rosemary and garlic to the cream and bring it to a simmer - take care not to
let it boil over. Allow the cream to reduce by about half.
Stir in the goat cheese and chicken and continue cooking cooking it till the
cream coats the back of a spoon.
Thoroughly drain the pasta. Add
the pasta to the sauce. Coat the pasta in the sauce and simmer over low heat
for a few minutes. Serve hot.
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