This take on bacon-wrapped chicken is so juicy! It's simple to prepare and it's kid approved by my daughter, Ellie! Recipe courtesy of my mom.
6 boneless, skinless chicken breast halves
1 carton (8 oz) whipped cream cheese with onions & chives
1 tablespoon butter or margarine, cubed
salt to taste
6 bacon strips
Flatten the chicken to 1/2 inch thickness. Spread 3 tablespoons cream cheese over each. Dot with the butter & sprinkle with salt; roll up. Wrap each with a bacon strip. Place, seam-side down, in a greased 13 in. x 9in. x 2in. baking pan. Bake uncovered at 400 degrees F for 35-40 minutes or until juices run clear. Broil 6 inches from heat for 5 minutes or until bacon is crisp.