Tuesday, November 8, 2011

Cinnamon Vanilla Honey Butter

This butter recipe sounds melt-in-your-mouth amazing!  Just what I need for this fall/winter season!


1/2 cup butter, softened

1/2 cup powdered sugar

1/2 cup honey

1 teaspoon cinnamon

1/2 teaspoon vanilla

pinch of salt (optional)


In a large bowl, whip butter 1-2 minutes until light and fluffy. Add powdered sugar, honey, cinnamon, vanilla, and salt (if using) and beat until well blended.

Refrigerate until ready to serve (it will still be spreadable when refrigerated, but will be easier to spread if you pull it out a few minutes before serving).

Stay tuned for your daily Ingredient of the Week (Bacon) recipe to come later on today. :)

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