Sunday, November 6, 2011

Bacon-Wrapped Sausage Bites

Homer Simpson once said, "Is it Bacon Day?" Unfortunately not, (Bacon Day is celebrated on the Saturday before Labor Day) but here's one better--Bacon Week at Yum In My Tum!

And starting it off are these Bacon-Wrapped Sausage Bites! Great as an appetizer! A nice addition to breakfast eggs & toast, too!

1 pound sliced bacon
1 (16 ounce) package miniature smoked sausage links
1 cup packed brown sugar

Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400 degrees F for 30-40 minutes or until bacon is crisp and sausage is heated through.

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