Serving this delicious spread at my holiday/birthday party! The rice adds great texture. Sometimes I add a dash of garlic powder and pitted, finely chopped Kalamata olives in place of the pimiento-stuffed green olives. I love Kalamata olives and use them frequently, but that's just my personal preference. I accompany this with crackers, pita chips, or tortilla chips. Enjoy!
|Courtesy of Taste of Home|