Ellie & I made these delicious buffalo chicken filled pastries tonight for dinner. She chose them last week and we finally got around to making them. No hot sauce in Ellie's. I'm a spicy food fanatic, so I added extra to my own. These are also great for on the go, sorta like a hot pocket, only better!
|Recipe & Photo from AllRecipes|
2 cups cubed or shredded cooked chicken
¼ cup crumbled blue cheese
3 tablespoons Frank's® RedHot® Sauce
½ (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed