Saturday, November 19, 2011

Creamy Cabot Cheese Spread

Cabot Creamery Cooperative, located in Vermont, has been in continuous operation since 1919.  Cabot has won numerous awards for the exceptional quality of their cheeses.  Commercial cheeses use enzymes to speed up the aging process.  Cabot does not and ages its cheeses naturally.  With that being said, try this Creamy Cabot Cheese Spread for your next holiday celebration!

Recipe courtesy of Cabot Cheese


8 ounces Cabot Sharp Cheddar, Seriously Sharp Cheddar or Extra Sharp Cheddar, grated (about 2 cups)

2 tablespoons Cabot Salted Butter
2 teaspoons coarse-grained Dijon mustard
1 small clove garlic, minced
1/4-1/3 cup white wine or beer


1. In food processor, combine cheese, butter, mustard and garlic. 

2. Process until smooth, about 1 minute, adding enough of wine or beer to make spread of desired consistency. (Spread can be made ahead and refrigerated for up to 1 week).

When ready to serve, allow the spread to soften at room temperature and mound it in a bowl. Surround it with slices of interesting hearty breads like multi-grain, walnut, or rosemary.

Don't forget about the giveaway!

For your entry, email me at and you will be automatically entered to win a Chia Gourmet Herb Garden Kit.  The deadline is November 22nd, so hurry!  You will be notified on November 23rd via email if you are chosen as the winner.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...