A Thanksgiving meal just isn't the same without some good ol' mashed potatoes. This year I'm using red potatoes to make these Garlic Red Mashed Potatoes from Food.com.
2 1/2 lbs unpeeled quartered red potatoes
3 cloves peeled garlic
1 teaspoon salt
1/2 teaspoon white pepper
2 -4 tablespoons butter
1/2 cup sour cream
Place potatoes & garlic in water.
Bring to a boil and cook until potatoes are fork tender.
Add pepper and butter.
Add sour cream and mash all together until creamy.