Friday, November 18, 2011

Garlic Red Mashed Potatoes

A Thanksgiving meal just isn't the same without some good ol' mashed potatoes.  This year I'm using red potatoes to make these Garlic Red Mashed Potatoes from  

 2 1/2 lbs unpeeled quartered red potatoes
3 cloves peeled garlic
1 teaspoon salt
1/2 teaspoon white pepper
2 -4 tablespoons butter
1/2 cup sour cream



Place potatoes & garlic in water.
Add salt.
Bring to a boil and cook until potatoes are fork tender.
Drain potatoes.
Add pepper and butter.
Add sour cream and mash all together until creamy.

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