This is a simple appetizer you make on the
grill. I don’t know about everyone
else, but I like to use my grill year round, even in the snowy, winter
months. I’m not too worried about grilling
in the cold, especially with this recipe.
Pop one in your mouth when they’re done & you’ll warm right up.
Ingredients
6
fresh jalapeno peppers, halved lengthwise and seeded
1
(8 ounce) package cream cheese
12
slices bacon
Directions
Preheat
an outdoor grill for high heat.
Spread
cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
Place
on the grill, and cook until bacon is crispy.
Serve as an appetizer for the bacon lovers (or spicy food
lovers) at your next get-together.
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