Sunday, November 27, 2011

Pumpkin Pie Cocoa

Rachael Ray's recipe for pumpkin cocoa is the best!  Sometimes I like to add a little vanilla. 

2 1/4 cups low-fat milk
1/2 cup hot cocoa mix
3 tbs canned pure pumpkin puree
1 1/2 teas pumpkin pie spice
1/2 cup whipped cream


In a saucepan, whisk milk, cocoa mix, pumpkin puree and pumpkin pie spice. Heat until steaming.
Pour into mugs and top with whipped cream.

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