Turkey Panini Sandwiches with Cranberry Relish

Recipe courtesy of This Mama Cooks

Ingredients:

2 tablespoons light agave nectar

8 slices sourdough bread (gluten free or organic)

12 slices leftover turkey

1 cup shredded low fat Jarlsberg cheese

2 tablespoons buttery spread

Cranberry sauce

Directions:

To prepare sandwiches, brush a little agave syrup onto one side of one of the bread slices (per sandwich).

Place 3 slices turkey, a little relish and 1/4 cup cheese on each slice then top with another slice of bread.

Spray sandwiches with a little buttery spread and place in a preheated Panini grill . Cook for 3 to 4 minutes or until cheese is melted and bread is grill marked. (Or cook in a skillet for 3 to 4 minutes on each side, pressing down to compress sandwich.)

Cut into 4 triangles and place on a serving tray.

Serve immediately with cranberry sauce – you can dip your sandwiches in the sauce or spread a layer on top.