Sunday, October 7, 2012

Swedish Meatballs

3 tablespoons dried bread crumbs
1/4  cup heavy cream
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pound ground chuck
1/2 cup chopped onion
4 tablespoons vegetable oil

In a bowl, combine the bread crumbs, cream, salt, and pepper.
Add the ground chuck and onion to the bread crumb mixture and combine.
With wet hands, form the mixture into meatballs about the size of small walnuts.
In a 12-inch skillet, heat the vegetable oil over medium heat. Carefully add the meatballs and sauté until well browned on all sides, about 5 minutes. Shake the pan back and forth during cooking to prevent the meatballs from sticking.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...