Here's the daily recipe for Ingredient of the Week(Bacon)--
Mom's Spinach & Bacon Quiche.
1/2 cup chopped onion
6 slices bacon, chopped
8 eggs, beaten
1/2 cup dairy sour cream
1/2 cup half & half or milk
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups lightly packed chopped fresh spinach
2/3 cup shredded mozzarella cheese
1/2 cup shredded cheese
1 frozen deep dish pie shell
1. In a large skillet, cook onion until tender and bacon until crisp. Drain
2. In a bowl stir together eggs, sour cream, half & half, salt, and pepper. Stir in onion mixture, spinach, and cheeses.
3. Stir into pie shell and bake at 325 degrees F for 45-50 minutes or until a knife inserted in the center comes out clean.