Monday, November 7, 2011

Mom's Spinach & Bacon Quiche

Here's the daily recipe for Ingredient of the Week(Bacon)--
Mom's Spinach & Bacon Quiche.


1/2 cup chopped onion
6 slices bacon, chopped
8 eggs, beaten
1/2 cup dairy sour cream
1/2 cup half & half or milk
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups lightly packed chopped fresh spinach
2/3 cup shredded mozzarella cheese
1/2 cup shredded cheese
1 frozen deep dish pie shell


1. In a large skillet, cook onion until tender and bacon until crisp. Drain

2. In a bowl stir together eggs, sour cream, half & half, salt, and pepper. Stir in onion mixture, spinach, and cheeses.

3. Stir into pie shell and bake at 325 degrees F for 45-50 minutes or until a knife inserted in the center comes out clean.

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